Taste of beauty
Chef from five-star hotel serves
heartwarming hospitality
“Food Park Kabaru” is a restaurant in Bijin no Yu.
There are various menus for the warm banquet in the back room.
The chef’s special Kaiseki cuisine that makes use of seasonal ingredients, Japanese and Western cuisine, authentic Indian cuisine, light meals and sweets are served.
シェフ紹介
Chef
ALAM MUFID
Chef Aram has arrived from India!
Enjoy authentic Indian cuisine, including curry and naan.
略歴
He has worked for Marriott International family of hotels, including Le Méridien Dhaka, Westin Chennai, and other five-star and above hotels in India and Bangladesh. He came to Japan in April 2019 after serving as Chef de Cuisine at the Westin Chennai in Chennai, Bangladesh. He was appointed Chef de Cuisine at Food Park Kabaru, a restaurant within Bijin-no-Yu Kakamigahara.
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Japanese Cuisine Chef
Kimiyo Masuda
Brief Personal Record
After graduating from high school, he trained in Japanese cuisine at Azuma Zushi, a sushi restaurant in Nagoya. Since then, he has been cooking for over 20 years, and in May 2020, he was appointed as the Japanese cuisine chef at Food Park Kabaru.
Store Hours
Weekday |
11:00~15:00(L.O 14:30) 17:00~21:00(L.O 20:30) |
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Weekend and Holiday | 11:00~22:00(L.O 21:30) |
We take order to go as well!
To go service is available on…
Week day | 11:00~14:30、17:00~21:00 |
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Sat. Sun. and Holidays | 11:00~21:30 |